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A review by Winsor Dobbin (22 June 2012)
This was the standout for me in a line-up of 16 top dessert wines from around Australia. It triumphed in some pretty outstanding company and then proved an excellent accompaniment to a slice of Dundee cake. The nose tells the story; rich honey and candied notes leading on to a seriously decadent palate in which luscious orange marmalade, apricot and toffee flavours are aided and abetted by some deliciously crisp acidity on the finish. Yum.
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